|Figs. Prosciutto. Yum,|
|I believe this was fresh buffalo mozzarella with cherry tomatoes.|
|Gnocco...the restaurant's namesake. Basically just fried airy dough eaten with various Italian cold cuts. My first time trying this unique specialty. I really liked it.|
|Tartufata. Fresh mozzarella, truffle sauce, mushrooms and Speck. Perfect thin crust pizza.|
|Home made tagliatella pasta with beef ragu and green peas. This was very hearty and flavorful. Very fitting for the crisp cold fall weather.|
Dessert was good but unimpressive so I won't bother posting that. We did have some of course. No meal is complete without something sweet. :)
I really enjoyed this neighborhood gem. Great date place or for an intimate dinner with friends. I can't wait to go back.
337 E. 10th St.
New York, NY 10009