There's a point to my rant. I bought some pencil asparagus on Monday and was trying to use it up in as many creative ways as possible before it wilted. Monday was scrambled eggs with asparagus and feta cheese. Tuesday was whole wheat pasta with asparagus, parmesean, fresh ground black pepper and egg (my creative twice on pasta carbonara.) Today was a hummus, asparagus, feta cheese, parmesean and fried egg sandwich. I think that was my favorite dish. Salty, crunchy, cheesy, with gooey running yolkyness. Sooo delicious.
I also think every sandwich tastes better with a fried egg. Seriously. Try it. Think of your favorite sandwich and add a fried egg. Ta-da! Instant gourmet sandwich. That's my trained chef cooking tip for the day.
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