|Conch fritters with a spicy aioli were seasoned perfectly|
|Seafood bisque was bland. The seafood was cooked beyond recognition.|
|Lobster with rice and veggies. The lobster was served with a roasted garlic butter that took it from just ok to amazing. I poured the butter over everything. The rice was surprisingly addicting.|
|Cracked conch, basically fried conch fritters.|
The portions were huge but without many other food options, I went to bed stuffed to the gills every night. I stopped by the other restaurant, Dillion's only once for a late lunch. Unfortunately they were just about to close for lunch so my options were fried chicken or a hamburger.
|Delicious fried chicken. Perfect snack before biking and cave exploring.|
The second half of my trip was spent on Providenciales, a resort haven and easily the most touristy. However, there were plenty of dining options.
|Conch wontons from Bay Bistro.|
|Conch crepes with a mushroom cream sauce from Bay Bistro. Way too creamy.|
|Pecan crusted conch from Bay Bistro. A bit chewy but still yummy.|
|Curried conch from Da Conch Shack. Love the curry flavor.|
|Conch salad, basically a conch ceviche from Da Conch Shack. Easily my favorite preparation of conch. Super fresh.|
|It's a male!|