Wednesday, February 29, 2012

Poached Eggs, Roasted Asparagus, Pan Fried Taro Cake, and Scallions

I've always struggled to figure out what type of "cuisine" represents my cooking. Truth is, it really can't be categorized into any one genre. It's inspired by the foods I like to eat, which I can assure you is a very wide spectrum. Here is a recent dinner that I think showcases my style perfectly: a little Asian, a little comfort American and a whole lot of deliciousness.
Poached eggs, roasted asparagus, pan fried taro cake and scallions

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