I've always struggled to figure out what type of "cuisine" represents my cooking. Truth is, it really can't be categorized into any one genre. It's inspired by the foods I like to eat, which I can assure you is a very wide spectrum. Here is a recent dinner that I think showcases my style perfectly: a little Asian, a little comfort American and a whole lot of deliciousness.
Poached eggs, roasted asparagus, pan fried taro cake and scallions
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