For this year's Thanksgiving, I decided to not go the traditional route. Instead of turkey, I roasted a small duck. Without a a giant turkey taking up my oven space and hours of cooking time, I was a lot less stressed. Either that or I've just gotten a lot better at prepping and staying organized! I have to admit though, it didn't feel like Thanksgiving without turkey. Dinner turned out great regardless. We had wayyyy too much food and were eating leftovers for days.
 |
pistachio crusted goat cheese |
 |
roasted beet salad, pistachio crusted goat cheese, muscat champagne vinaigrette |
 |
roasted duck, cherry port sauce |
 |
beef bone marrow, capers, crostini |
 |
mashed sweet potatoes |
 |
green beans, shallots, garlic, lemon |
 |
honey glazed ham |
 |
lobster mac & cheese |
 |
spicy sausage corn bread stuffing |
 |
duck fat potatoes |
 |
chocolate chip pumpkin bread pudding |
Just found your blog via your interview on Yuli! I think it's wonderful that you went the non-traditional route and opted for duck instead of turkey, sounds exactly like what my family usually does. Super impressive spread...would love to get the recipe for that duck someday : )
ReplyDeleteKathy--thanks for the kind words! I'm happy to share my recipes. Is there an email I can send it to?
DeleteGood rreading your post
ReplyDelete