After my first outdoor run yesterday, I came home and celebrated with homemade lobster rolls. I mixed steamed lobster with red onions, chives, avocado, cherry tomatoes, lemon juice and mayo, all served on Vermont Bread Co. soft potato hot dog buns. It was a perfect meal for a sunny Saturday afternoon.
|I want more!|
My lobster to bread ratio is a bit off, but that's not really a problem. Had trouble finishing this monsterous roll. Definitely worth the sore muscles from my run.
Can't wait to take advantage of Spring's boutiful produce!